This ancient strain has been cultivated in Morocco since the 14th century, handed down from family to family.

Its cultivation was established in the RIF mountain ranges, more precisely in the province of Ketama where the temperature range between night and day guarantees an ideal microclimate for this plant, capable of producing high quantities of resin.

The plant is of medium size if well cultivated, slender stem and not too long branches, ideal for cultivation in the open field. The strain is one of the most suitable for the production of Hashish, giving the product a unique flavor.

Outdoors and due to its semi-autoflowering tendencies, it is recommended to start them in large pots to maximize their growth before the flowering stage, and to increase the ratio of females.

Growing it indoors is not very easy, as the genotype is very well adapted to the outdoor climates found in the RIF, but for an experienced grower it will not be a problem to breed this pint and reap the best benefits.

Its resin encompasses multiple flavors ranging from earthy, spicy, mentholated, brown sugar and cognac.

The effect is mentally powerful, almost overwhelming with a very relaxing physical repercussion if the resin is allowed to mature properly.

A plant for experts and connoisseurs who love the ancient flavors of the past.